Wedding Caterer In America

Your wedding should taste like you. LA'telier is a chef-driven wedding caterer in Los Angeles that writes every menu for the couple, never from a catalog. If your families share an Italian table, we cook Italian. If you met in Paris, the menu can be French. There is no house style, only yours.

We cater wedding receptions and celebrations with plated multi-course dinners, cocktail hours with passed canapés, and chef-attended stations. Vegetarian, vegan, gluten-free and allergy-aware dishes are planned into the menu from the start, so every guest is cared for.

Our Culinary Director, Chef Eric Greenspan, leads the kitchen. He trained at Le Cordon Bleu in Paris, was executive chef at Patina in Los Angeles and opened The Foundry on Melrose.

We are a full-service team. Staff, bar service and event design are handled in-house by our own people, and rentals are coordinated with trusted partners. That means one point of contact for the food, the bar, the service and the look of the day, so you can be present with your guests.

Our team knows Los Angeles hotels, galleries, studios and private estates, and we also travel for celebrations nationwide and around the world.

Wedding dates fill early, so contact us as soon as you have a date and venue, especially for fall and holiday weekends.

Each proposal is quoted individually with clear line items, based on guest count, menu, service style, staffing and venue. Send us your date, venue and guest count, and we'll reply with a tailored proposal within one business day. Call (323) 448-3353 or email info@lateliercreates.com.