Frequently Asked Questions

LA'telier is a caterer in Los Angeles for corporate events, brand activations and product launches, galas, seated dinners, cocktail receptions and private celebrations. Every menu is written for the event, from passed canapés and chef-attended stations to plated multi-course dinners.

The cuisine follows your vision. This is bespoke hospitality: every menu and experience is customized to the client, so an Italian brand gets Italian food, a French brand gets French food, and so on. We also plan vegetarian, vegan, gluten-free and allergy-aware dishes as part of the menu from the start.

Los Angeles is home: our kitchen is at 7166 Melrose Avenue and we cater across the city and the wider LA area. We also cater events nationwide, and our team travels to events around the world.

Our events do have minimums, which depend on the date, menu and service style.

For smaller events, we ask for a minimum of ten days' notice. For larger events, contact us as early as you can, especially for fall and holiday dates.

Quoted individually, with clear line items: pricing depends on guest count, menu, service style, staffing and venue. Send us your date, venue, guest count and type of event through the contact form below, and we'll reply with a tailored proposal within one business day.

Yes. Staff, bar service and event design are all handled in-house by our own team. Rentals are coordinated with trusted partners, so you still have one point of contact.

Yes, we do. Tell us about the venue and we will plan the kitchen setup around it.

Yes. Ask about a tasting when you request your quote.

Yes. We work with kosher and halal partners, and our own kitchen writes vegan menus. Share your guests' dietary needs when you request a quote.

Yes. We can provide the documents your venue requires.